Entrees
Vegetarian Starters (Shakhari Shuruaat)
Mildly spiced smashed potatoes, green peas wrapped in a thin pastry cooked to perfection.
Sliced onions mixed with spices, dipped in a special chick-pea batter & crisp fried.
Mashed potatoes, seasoned with mustard seeds and curry leaves, lightly batterred & deep fried.
Potato patties served with masala yoghurt and tamarind sauce, topped with tomatoes & spices.
House special from Delhi Chandni Chowk.
An array of samosa, onion bhajia and aloo bonda.
Home-made cottage cheese roasted with capsicum, tomato & onion.
Non-Vegetarian Starters (Khana-E-Khas)
Boneless spring chicken fillets marinated overnight in a selection of spices & cooked in tandoor.
Tender lamb marinated in yoghurt, fresh ginger & chef's special garam-masala, cooked in the tandoor.
Marinated lamb - minced, flavoured with onions & green spices pressed on a skewer & smoke roasted over charcoal.
Fish fillets marinated in spices, dipped in chick-pea batter, crisp fried.
Prawn cutlets dipped in spiced batter & crisp fried.
An array of chicken tikka, lamb cutlets, sheek kebab & onion bhajia.
Spring chicken marinated in spices, ginger & garlic extracts, lemon juice.
BYO Bottled wine only $3.00 per bottle